Appetizers – Ορεκτικά
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Feta cheese (plate for two) $4.95 |  |
Kalamάta olives (plate for two) $4.25 | |
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Greek-Fire Feta (terokaftereé) $5.65 A spicy Feta cheese spread served w/ two large Greek pittas. |
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Dolmάthes (plate of 5 serves 1 or 2) $5.25 Grape leaves stuffed with rice and herbs cooked with olive oil and lemon juice. |
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| Kalamarάkia (Calamari) $11.95 Fresh, fresh, fresh…never frozen. Cut and prepared completely at Zorba’s with our own breading, served with fresh lemons & our own marinara sauce. Absolutely perfect! (plate serves two) |
Dips and spreads, served with two pocket-pitta breads.
(extra pitta .45)
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Tzatzίki $4.95 A traditional dip of thick yogurt, shredded cucumber and garlic. |
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Taramosalάta $5.25 A light and smooth carp roe (type of caviar) dip with lemon juice and olive oil. Delightfully refreshing. |
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Hommus $4.95 A dip made of a perfect blend of chick peas, tahini, lemon juice and garlic. |
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Skordaliά $4.95 A whipped potato & fresh garlic base spread, flavored with olive oil & wine vinegar. |
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Baba-Ganouz (melitzanosalάta) $6.50 Zorba’s fresh recipe of an ever-popular eggplant dip w/ tahini, olive oil, garlic and lemon juice. |
Breads – Ψωμιά
Zorba’s freshly baked, house-made rolls.
| Plain $0.59 |  |
Olive $0.89 Filled with Kalamata olives. |
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Feta $0.89 Filled with Feta cheese. |
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Raisin $0.89 Filled with raisins. |
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Greek Pitta bread (no pocket) $0.79 |  |
Pocket Pitta $0.45 | |
| Garlic Pitta (please allow 10 minutes for baking) $4.95 A 12 inch, fresh-made pitta bread topped with our mouth-watering blend of seasonings, garlic and olive oil. |
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