Perfectly marinated tenderloin beef or chicken breast, (please specify), skewered w/ onions, tomatoes & bell peppers, served over rice with a house made roll.

Savory traditional Greek sausage, (approx. 1/3 lb. pre-grilled), created with real orange peel. Served over rice with a house made roll & a side of golden mustard.

Our most popular variety platter of souvlaki, yero slices and kefte, served over rice with two dolmathes, pitta bread and a side of tzatziki and hommus..

5 Mediterranean style meatballs made with onions, fresh parsley and herbs served over rice with a house made roll.

Three souvlaki skewers, (please specify tenderloin pork or chicken breast), marinated with Greek herbs, served on Greek pitta w/ fries and a side of tzatziki.

Sliced yero, (choice of a blend of marinated and lightly spiced beef and lamb OR chicken[add .50] cooked on a vertical rotisserie), topped with tzatziki, served on Greek pitta bread with hand cut fries.

Layers of freshly pan-fried eggplant, potatoes, ground beef with herbs, baked with a light top layer of béchamel.

Zorba’s famous roasted half chicken, marinated, seasoned with oregano and cooked to perfection.

A traditional Greek dish layered with ziti-like pasta, ground beef with herbs, a touch of kefaloteeri cheese, baked with a top layer of light béchamel.

Tender roast leg of lamb, hand-pulled and served in its own slowly created gravy over manestra (orzo) pasta.

Made with four types of cheese, ground beef, herbs, Zorba’s homemade tomato sauce, baked with a light top layer of béchamel.

White beans baked with onions, tomatoes, parsley and other herbs, served with Greek salad, a house-made roll and two dolmathes.

Six falafel patties made of various beans, ground chick peas, vegetables and herbs, served on pitta bread with Greek salad and our own hommus dip.

A vegetarian assortment platter with spanakópitta, fasolia, pitta bread and falafel, served with Greek salad, two dolmathes, with a side of hommus & tzatziki.

Sample our hommus, tabouli, skordalia, dolmathes, baba-ganouz, and tzatziki with toasted Greek pitta bread on this fresh, healthy dish.