Entrees from the Grill – Tης Ωρας

All entrées served with a side of Greek salad.

	Shish Kebab Chicken $12.60 Beef $13.75 Perfectly marinated tenderloin beef or chicken breast, (please specify), skewered w/ onions, tomatoes & bell peppers, served over rice with a house made roll.			Greek Loukάniko $12.60 Savory traditional Greek sausage, (approx. 1/3 lb. pre-grilled), created with real orange peel. Served over rice with a house made roll & a side of golden mustard.
	Zorba’s Combination Plate $13.95 Our most popular variety platter of souvlaki, yero slices and kefte, served over rice with two dolmathes, pitta bread and a side of tzatziki and hommus..			Keftéthes (kefte kebab) $11.75 5 Mediterranean style meatballs made with onions, fresh parsley and herbs served over rice with a house made roll.
	Souvláki Plate $11.95 Three souvlaki skewers, (please specify tenderloin pork or chicken breast), marinated with Greek herbs, served on Greek pitta w/ fries and a side of tzatziki.			Yero Plate $11.95 Sliced yero, (a blend of marinated and lightly spiced beef and lamb cooked on a vertical rotisserie), topped with tzatziki, served on Greek pitta bread with fries.

Baked Entrees – Στoν Φoύρνo

Served w/ Greek salad & a fresh house-made roll.

	Mousakά $12.60 Layers of freshly pan-fried eggplant, potatoes, ground beef with herbs, baked with a light top layer of béchamel.			Chicken Reganáto $13.75 Zorba’s famous roasted half chicken, marinated, seasoned with oregano and cooked to perfection.
	Lahmajún (*served with pitta instead of roll) $10.95 Sautéed ground beef flavored with herbs, topped with yogurt and lemon juice, wrapped in a thin dough.			Pastítsio $12.60 A traditional Greek dish layered with ziti-like pasta, ground beef with herbs, a touch of kefaloteeri cheese, baked with a top layer of light béchamel.
	Arnáki sto Foύrno (youvétsi style) $13.75 Tender roast leg of lamb, hand-pulled and served in its own slowly created gravy over manestra (orzo) pasta.			Lasagne $12.60 Made with four types of cheese, ground beef, herbs, Zorba’s homemade tomato sauce, baked with a light top layer of béchamel.

Vegetarian Dishes – Λαδερα

	Fasolia Plakeé $9.95 White beans baked with onions, tomatoes, parsley and other herbs, served with Greek salad, a house-made roll and two dolmathes.			Falafel Plate $10.50 Four falafel patties made of various beans, ground chick peas, vegetables and herbs, served on pitta bread with Greek salad and our own hommus dip.
	Zorba’s Vegetarian Plate $13.95 A vegetarian assortment platter with spanakópitta, fasolia, pitta bread and falafel, served with Greek salad, two dolmathes, with a side of hommus & tzatziki.			New! Appetizer Sampler Platter $8.95 Sample our hommus, tabouli, skordalia, dolmathes, baba-ganouz, and taramosalata with toasted Greek pitta bread on this fresh, healthy dish.

Substituting fries for bread, salad, or rice on any plate: $0.95

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