(click on photos for more detail)

Catering Line: (202) 609-8326	Restaurant: (202) 387-8555
E-mail: info@zorbascafe.com	Fax: (202) 387-7070
(Approximate servings: “small” 8-10, “large” 15-20)	(photos show “large” servings)

	Vegetarian Variety sm $69 lg $89 Fasolia (Greek bean recipe), chick pea salad, spanakopitta, falafel, dolmathes (stuffed grape leaves), and hommus. Small: Item #147 Large: Item #148			Souvlaki sm $90 lg $155 Marinated (Zorba’s special recipe) chicken breast or pork tenderloin char-broiled to perfection. Small: 30 pcs.; Large: 60 pcs. Pork: Small: Item #104, Large: Item #103 Chicken: Small: Item #102, Large: Item #101
	Keftethes sm $43 lg $78 Char-broiled, Mediterranean style, bite-size beef meatballs, made with onions, fresh parsley and herbs. Small: 45 pcs., Item #106 Large: 90 pcs., Item #105			Dolmάthes sm $40 lg $68 Grape leaves stuffed with rice and herbs cooked with olive oil and lemon juice. Small: 45 pcs., Item #110 Large: 90 pcs., Item #109
	Faláfel sm $49 lg $89 Patties made of ground chick peas, various beans, vegetables and herbs. Small: 30 pcs., Item #108 Large: 60 pcs., Item #107			Spanakopitta sm $39 lg $66 Bite-size fillo-dough turnovers of spinach, feta, sauteed onions, and herbs. (Contains egg.) (We suggest ordering both Spanakopitta & Teropitta for a better variety.) Small: 24 pcs., Item #112 Large: 48 pcs., Item #111
	Greek Salad sm $28 lg $39 Mixed greens tossed with ripe tomatoes, cucumber, carrots, and cabbage, red onion, feta cheese and Greek Olives with our own Greek vinaigrette dressing. Small: Item #116 Large: Item #115			Horiάtiki Salad (Greek Village Salad) $45 (one size) Wedges of tomatoes, cucumbers, red onion, bell peppers, feta cheese and Greek olives tossed in our own Greek vinaigrette dressing. One size (serves 8-10): Item #127
	Greek Mezethes sm $90 lg $145 Sliced yero, loukaniko sausage, kefte meatballs, chicken and/or pork souvlaki served with tzatziki dip and pitta bread. Small: Item #137 Large: Item #138			Mediterranean Cold-Cut/Antipasto sm $50 lg $74 Genoa salami, capicolla ham, mortadella, feta & provolone cheese, pepperoncini peppers, and Greek olives served with golden mustard. Small: Item #140 Large: Item #139
	Fresh Vegetable Platter sm $39 lg $49 Celery sticks, carrots, bell peppers, cucumber, pepperoncini peppers and Greek olives served with tzatziki dip and pitta bread. Small: Item #142 Large: Item #141			Tiropitta sm $39 lg $66 Turnovers with a blend of feta, ricotta, & other cheeses. (Contains egg.) (We suggest ordering both Spanakopitta & Tiropitta for a better variety.) Small: 24 pcs., Item #114 Large: 48 pcs., Item #113

Dips and Spreads

One size (each approx. 25 ounces) serves 8-10, each served with 30 pitta wedges.

	Tzatziki $17.50 Strained yogurt with cucumber and garlic. Item #133			Taramosalάta $17.50 Caviar dip with lemon juice and olive oil. Item #131
	Hommus $17.50 Ground chick peas, tahini, lemon juice and garlic. Item #128			Skordaliά $17.50 Potato and fresh garlic, flavored with olive oil and wine vinegar. Item #129
	Baba-ganouz (melitzanosalάta) $17.50 Zorba’s fresh recipe of an ever-popular eggplant dip with olive oil, garlic and lemon juice. Item #150			Greek-Fire Feta (tirokafteree)$23.50 A spicy feta cheese spread served with crisped Greek pitta bread. Item #151

Desserts (bite size)

Baklava (the classic Greek dessert) sm $23 lg $39 Crushed walnuts with a touch of cinnamon, layered in crisp fillo dough and moistened with syrup and honey. Small: 15 pcs., Item #118 Large: 30 pcs., Item #117

Galaktoboureko sm $23 lg $39 A light dessert of delicious custard in layered fillo dough moistened with syrup and honey. Small: 15 pcs., Item #125 Large: 30 pcs., Item #126

Mousaka, Pastitsio, Lasagne. 14 half-size portions each. $60 per platter.

In addition to the selections listed above, we offer our entire menu in various serving sizes and styles. Please ask to speak to our catering manager to get more details. Complete your menu with:

Rice, manestra/orzo pasta, feta cheese, Kalamata olives, Greek pitta bread (pocketless), garlic pitta, freshly baked dinner rolls (plain or stuffed with feta cheese or Kalamata olives), our reknowned tabouli salad, chick pea (garbanzo bean) salad, Aegean pototao salad and more. Please ask for more information on serving sizes and options.

You can specify a time to have your order ready for your pick-up or we can deliver ($24 minimum delivery charge) to most of the greater Washington, D.C. metropolitan area.

We can also provide disposable “place settings” (cup, napkin, cutlery and 3-section plate) at .55 per setting. Chafing dishes and buffet tables are also available with set up and delivery for a small fee. We also deliver to your home, office or picnic in Maryland and Virginia!